There’s nothing quite like the heavenly aroma of a freshly-baked banana cake. This delectable treat is perfect for any special occasion. Follow the recipe shared by Letícia Sweet Cake channel to make the best banana cake ever!
How to Make Banana Cake
To create this sumptuous banana cake, you’ll need flour, sugar, milk, oil, eggs, baking powder, and vanilla essence for the dough. For the banana cake syrup, you’ll need sugar and water. As for the cake assembly, we’ll use bananas. Following the step-by-step instructions for dough, syrup, assembly, and final touches will ensure a perfect final result. The delicious and beautiful banana cake awaits you!
Banana Cake Recipe Ingredients
For the cake
- 2 cups + 2 tbsp of flour
- 1 cup of sugar
- 240ml of milk
- 120ml of oil
- 3 eggs
- 1 tbsp of baking powder
- 1 tbsp of vanilla essence
For the syrup
- 1 ½ cups of water
- 2 cups of sugar
- 4 large bananas
Instructions for Banana Cake Recipe
For the syrup
- In a pan, melt the sugar over low heat till it forms a golden syrup.
- Add water carefully and let it boil till syrup thickens to a caramel consistency.
- Pour this caramel into a rectangular pan (30cm x 20cm) and cover with horizontally sliced bananas.
For the cake
- In a bowl, beat eggs and sugar well. Add oil and milk and mix thoroughly.
- Add flour gradually and beat well after each addition. Then, gently mix in the baking powder.
- Pour this mixture into the caramelized and banana-lined pan. Bake in a preheated oven at 180 degrees for about 40-45 minutes.
- Allow it to cool slightly before unmolding while it’s still warm.
- Serve this amazing banana cake immediately!