Discover the perfect Baked Polvilho Cookie recipe. A delight that is easy and quick to put together. Check out the steps to make it and share your thoughts!
How to make Baked Polvilho Cookie?
Preparation Time: 25 Minutes
Makes: 30 servings
INGREDIENTS
- 2 cups (chá) of Sour Polvilho (300 grams)
- 150 ml of hot water
- 150 ml of oil
- ½ teaspoon (chá) of salt
- 150 ml of whole milk
- 1 egg
- 50 grams of Parmesan cheese
PREPARATION STEPS
- In a bowl, mix Sour Polvilho, hot water, oil, salt, milk, and egg until you have a smooth and elastic dough.
- If you wish, add finely grated Parmesan cheese to the dough. It’s not recommended to use mozzarella, instead try stronger flavored hard cheeses.
- Place the dough in a piping bag and cut a small hole. Be careful not to cut too big or too small, especially if you’re using Parmesan, as it can clog the hole, making it harder to shape.
- Shape the cookies on a baking sheet. No need to grease! Bake in a preheated oven at 180°C for about 25 minutes or until crisp and dry! If it’s soft when you touch them, leave them in the oven until firm. Let it cool before eating and store in an airtight bag!
ADDITIONAL INFORMATION
Tip: Remember to leave spaces between the cookies.
Try other versions of this amazing recipe at home, like fried polvilho cookies or sweet polvilho cookies.
Polvilho cookies are great to have with coffee or juice! But to keep their original flavor and crunchiness intact, they need to be stored properly.
What’s a great match for these polvilho cookies? A delicious hot cup of coffee!
OBSERVATIONS:
POLVILHO: The Sour type is preferred as it makes the cookies crisp. Using sweet polvilho will make the cookies “chewy”.
MEASUREMENTS: It’s important to measure accurately. That’s why grams and milliliters have been used for easy conversion.
PARMESAN: You can make the cookies with or without it. Avoid using soft, fresh cheeses such as mozzarella or fresh cheese. Instead, use a harder cheese such as Parmesan or Provolone.
COST: The cost will vary depending on where you are. The listed cost is for the recipe itself, not for the entire grocery shopping.
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