Homemade gnocchi is a delight to savour and enjoyable to prepare. The recipe is straightforward and promises a delicious outcome, with just 4 ingredients involved!
Begin with a litre of boiling water, half a kilo of cooked and crushed potatoes (around 3 medium-sized potatoes), 200 grams of wheat flour, and 2 tablespoons of coarse salt. Let’s see how simple and flawless the preparation is:
Preparation Time: 60 minutes
Yield: 4 servings
How to prepare Homemade Gnocchi Dough
To make homemade Gnocchi Dough, dissolve the flour in milk with salt and bring to a boil. Let it cool down and then knead it with eggs, grated cheese, and boiled potatoes. Next, form some small balls and cut them into 3cm to 4cm pieces. Finally, cook in lightly salted boiling water. They will be cooked when they float to the surface. Once drained, plate them up, and serve the homemade gnocchi with tomato or bolognese sauce.
INGREDIENTS:
- 1 pinch of salt
- 4 eggs 1 tablespoon of grated cheese
- 4 tablespoons of wheat flour
- 1 cup of milk
- Half Kg of Potatoes
PREPARATION METHOD:
- Dissolve the flour in milk with salt and cook.
- Let it cool down and knead it with the eggs, grated cheese, and boiled potatoes.
- Next, form some dough balls and cut them into 3 cm to 4 cm pieces.
- Finally, cook them in lightly salted boiling water.
- Once they float to the surface, they are cooked.
- Drain and plate up your homemade gnocchi. Serve with tomato or bolognese sauce.
How about accompanying this gnocchi with a tomato sauce or a white sauce?
White Sauce with cream and cheese — it’s mouth-watering
Homemade Tomato Sauce — learn how to make it now