HOW TO PREPARE A CHOCOLATE BROWNIE CAKE

If you’re a chocolate addict, then the dense, rich flavor of a chocolate brownie cake is going to hit the spot. Imagine a thin, crispy crust on the outside, with a soft, gooey inside, baked to perfection from humble ingredients including semisweet chocolate, butter, and cocoa powder. Enjoy it plain, or squish a scoop of vanilla ice cream on top for that delightful contrast in flavors. No matter how you serve it, chocolate brownie cake never fails to satisfy those chocolate cravings at any given time.

INGREDIENTS

  • 200g of semisweet chocolate
  • 200g of butter
  • 200g of sugar
  • 3 eggs
  • 100g of flour
  • 50g of cocoa powder
  • 1 teaspoon of vanilla essence
  • A pinch of salt

PREPARATION

  1. Preheat your oven to 180°C. Grease a round cake pan with butter and cocoa powder.
  2. In a bowl, melt the chocolate and butter over a water bath or in the microwave, stirring from time to time to blend.
  3. Add sugar to the chocolate and butter mix, stirring well.
  4. Next, add the eggs, one at a time, beating in each egg well.
  5. Mix in the flour, cocoa powder, vanilla essence, and a pinch of salt until the batter is well-blended.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few damp crumbs.
  8. Allow the cake to cool in the pan before unmolding.
  9. Slice the cake and serve. This chocolate brownie cake is a chocolate lover’s ideal dessert and a brilliant inclusion at any feast. Dig in!

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